Bloody Basil Mary Twist

This refreshing twist on the classic Bloody Mary features a homemade mix using fresh tomatoes, basil, and a touch of smoky heat. Perfect for leisurely weekend brunches or any time you want to savor a savory cocktail with a kick.

Bloody Basil Mary Twist

A refreshing twist on the classic Bloody Mary featuring a homemade mix using fresh tomatoes, basil, and a touch of smoky heat.

4.53 from 70 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 2 large tomatoes (cut into quarters)
  • 1/4 cup fresh basil leaves
  • 1 tablespoon pickle juice (or caper juice)
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon Worcestershire sauce
  • Pinch of dried oregano
  • 1/4 teaspoon hickory smoked sea salt
  • Pinch of ground black pepper
  • 3 ounces Homemade Bloody Mary Mix
  • 1.50 ounces vodka (I suggest Tito's)
  • Garnishes: olives, pickles, lime, celery, green onions, pearl onions

Instructions

  1. Place the tomatoes, basil, pickle juice, hot sauce, Worcestershire sauce, oregano, smoked sea salt, and black pepper in a soup pot.
  2. Bring the mixture to medium-low heat and simmer for 10-15 minutes, or until the tomatoes cook down and become tender.
  3. Use an immersion blender to blend the mixture until smooth, then refrigerate until chilled before using.
  4. Combine vodka and Homemade Bloody Mary Mix in a glass with ice; stir to combine.
  5. Garnish with desired condiments and serve.