Blood Orange Cherry Blossom Whiskey Sour

A seasonal twist on the classic Whiskey Sour, this cocktail is a vibrant blend of freshly squeezed blood orange juice, Koval Bourbon, and a unique Cherry Blossom Honey syrup. The honey syrup adds a delicate floral sweetness to the drink, making it a perfect choice for a refreshing and stylish cocktail experience.

Blood Orange Cherry Blossom Whiskey Sour

A vibrant and stylish twist on the classic Whiskey Sour, featuring freshly squeezed blood orange juice and a unique Cherry Blossom Honey syrup.

4.09 from 75 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz whiskey (I used Koval Bourbon)
  • 1 oz freshly squeezed blood orange juice
  • 3/4 oz Bee Seasonal Cherry Blossom Honey syrup
  • 1/2 oz freshly squeezed lemon juice

Instructions

  1. Combine equal parts honey and water in a jar to create the honey syrup, stirring until the honey has dissolved.
  2. Use 1 tbsp honey and 1 tbsp water to produce 3/4 ounce of honey syrup for the cocktail.
  3. Store any leftover syrup in a covered container in the refrigerator for up to 2 weeks.
  4. Add all ingredients to a cocktail shaker and fill 3/4 with ice.
  5. Shake until chilled, about 12 seconds.
  6. Strain into a coupe glass and garnish with a slice of blood orange.