Blissful Irish Delight

This non-alcoholic version of baileys is a delightful treat for those seeking an alcohol-free indulgence. With the rich flavors of espresso, cocoa, and vanilla, this Irish cream alternative is a perfect pick-me-up for any time of day. Whether served over ice or blended, the Virgin Baileys Recipe offers a luscious taste experience without the alcohol.

Blissful Irish Delight

A non-alcoholic take on the classic Irish cream, this Virgin Baileys Recipe offers a rich and creamy blend of espresso, cocoa, and vanilla flavors, perfect for those seeking an alcohol-free indulgence.

4.14 from 94 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 cup milk
  • 1 oz chilled espresso or instant coffee shot
  • 1 teaspoon maple syrup
  • 1-2 drops vanilla essence
  • 1/2 teaspoon cacao or cocoa powder
  • 1 tablespoon cream
  • 1 tablespoon condensed milk (optional)
  • 1 teaspoon caramel sauce (optional)

Instructions

  1. Place all ingredients in a blender and blend on low until just combined.
  2. Alternatively, place all ingredients in a shaker with a few cubes of ice and shake well for about 20 seconds.
  3. Taste, then adjust sweetness or creaminess to your liking with more maple syrup and/or cream.
  4. Serve over ice.