Blind Whiskey Mocha

This indulgent cocktail, named after the Blind Abbot, features the warm combination of Irish whiskey, coffee, and Galliano Ristretto liqueur, balanced with a hint of cinnamon syrup and aromatic Angostura bitters. Topped with a dollop of whipped cream and a sprinkle of ground cinnamon, it's the perfect drink to savor during cozy evenings.

Blind Whiskey Mocha

An indulgent cocktail featuring Irish whiskey, coffee, and Galliano Ristretto liqueur, with a hint of cinnamon and whipped cream.

4.79 from 40 votes
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Ingredients

  • 1 1/2 oz Tullamore Dew Irish whiskey
  • 1 oz chilled freshly brewed coffee
  • 3/4 oz Galliano Ristretto liqueur
  • 1/2 oz Cinnamon Syrup
  • 3 dashes Angostura bitters
  • Whipped cream
  • Ground cinnamon

Instructions

  1. Combine the Irish whiskey, coffee, Galliano Ristretto, cinnamon syrup, and Angostura bitters in a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously for about 30 seconds, until the outside of the shaker becomes frosty.
  3. Strain the mixture into an Irish coffee glass.
  4. Top the cocktail with a generous dollop of whipped cream and a sprinkle of ground cinnamon.