Black Peppered Cuban

A tantalizing blend of cacao and coffee spiced rum, enhanced with the refreshing essence of mint and zesty lime cordial, the Black Peppered Cuban is a tempting twist on the classic Old Cuban cocktail. Topped with a splash of Champagne Brut, this cocktail is a delightful balance of rich, spicy, and effervescent flavors.

Black Peppered Cuban

A spiced rum cocktail with cacao, coffee, mint, lime, and a champagne topper.

4.48 from 45 votes
Print Recipe Pin Recipe
Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 6 Mint leaves
  • 2 oz Cacao & coffee spiced rum
  • 0.75 oz Lime cordial (sweetened lime juice)
  • 2 dashes Orange bitters
  • 1 dash Black pepper
  • 2 oz Champagne Brut

Instructions

  1. In a glass, muddle the mint leaves at the base.
  2. Add the cacao & coffee spiced rum, lime cordial, orange bitters, and a dash of black pepper.
  3. Stir the mixture with ice, then strain it into a chilled glass.
  4. Top the cocktail with Champagne Brut.