Bispresso Crunch

An indulgent fusion of Biscoff delight and the classic Espresso Martini. The Bispresso Crunch is a decadent blend of vodka, Frangelico, Kahlúa, and a shot of espresso, accented with a spoonful of Biscoff spread. The glass is rimmed with crushed Biscoff biscuits, adding a delightful crunch to every sip.

Bispresso Crunch

Indulge in the Bispresso Crunch, a decadent fusion of Biscoff flavors and a classic Espresso Martini, with a delightful crunchy twist.

4.85 from 47 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz Vodka
  • 1 oz Frangelico
  • 1 oz Kahlúa
  • 1 Shot of Espresso
  • 1 Tsp Biscoff Spread
  • 1.76 oz Biscoff Biscuits
  • Ice

Instructions

  1. Crush the Biscoff biscuits in a pestle and mortar.
  2. Lightly spread a small amount of the Biscoff spread around the rim of your glass and coat it with the biscuit crumbs.
  3. In a cocktail shaker, combine ice, vodka, Frangelico, Kahlúa, espresso, and the Biscoff spread.
  4. Shake for approximately a minute and a half, or until a frost forms on the shaker.
  5. Double-strain the mixture into the prepared Biscoff-rimmed glass.