Berrylicious Gin Ice Cream Shake

This Berrylicious Gin Ice Cream Shake is a luscious and refreshing treat that combines the vibrant flavors of mixed berries, creamy dairy-free vanilla ice cream, and a hint of Empress 1908 Gin. The fruity compote adds a sweet and tangy twist, making it the perfect indulgence for any occasion.

Berrylicious Gin Ice Cream Shake

A delightful blend of mixed berries, dairy-free vanilla ice cream, and Empress 1908 Gin, topped with a fruity compote and optional coconut whipped cream.

4.30 from 58 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup mixed berries (2 oz blueberries, 3 oz raspberries, 3 oz blackberries)
  • 1/4 cup filtered water
  • 1/4 cup raw cane sugar
  • 1/2 tbsp freshly squeezed lemon juice (equivalent to 1/4 of a large lemon)
  • Fruit compote, to taste
  • 2 large scoops dairy-free vanilla ice cream (or vanilla ice cream of choice)
  • 1 - 1 1/2 oz Empress 1908 Gin
  • Optional: Coconut whipped topping or whipped cream, for topping
  • 2 tbsp club soda

Instructions

  1. Prepare the fruit compote: In a small saucepan, combine the sugar, water, mixed berries, and lemon juice. Stir well.
  2. Simmer: Heat the mixture over medium-high heat until it boils, then reduce the heat to medium-low and simmer gently for 10-15 minutes until it thickens.
  3. Let cool: Remove the compote from the heat and let it cool slightly.
  4. Assemble the ice cream shake: In a glass, add a couple of tablespoons of the fruit compote at the bottom.
  5. Blend: In a blender, combine the club soda and ice cream, blend until smooth. Add the Empress Gin and some additional compote, and blend until just combined.
  6. Divide: Pour the Mixed-Berry Ice Cream Shake into the glass.
  7. Optional: Top with coconut whipped cream. Enjoy immediately!