Berry Mint Rum Delight

This Mixed Berry Cocktail with Ginger Syrup, Mint and Dark Rum is a refreshing and antioxidant-packed treat. The combination of fresh berries, zesty ginger syrup, and dark rum creates a delightful and vibrant cocktail that is perfect for any occasion.

Berry Mint Rum Delight

A refreshing and vibrant cocktail made with fresh berries, zesty ginger syrup, mint, and dark rum.

4.03 from 73 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 3 inches long piece fresh ginger, peeled, thinly sliced
  • 1 lemon, peeled with vegetable peeler, juiced
  • Pinch of sea salt
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • 1/2 cup fresh blueberries
  • 2 oz dark rum
  • Approx. 5 oz ice cubes
  • 1/4 cup loosely packed fresh mint leaves

Instructions

  1. In a medium saucepan, combine water, sugar, ginger, lemon peel and juice, and salt. Bring to a boil, then simmer for 5 minutes until the syrup thickens slightly and is infused with ginger and lemon. Set aside to cool.
  2. Strain the syrup into a small bowl and discard the solids. The syrup can be refrigerated for up to 1 week.
  3. In a blender, combine the berries, rum, and 1/2 cup of ginger syrup; blend until well mixed.
  4. Fill a glass halfway with ice. Pour the berry mixture, add mint, and stir well.
  5. Serve immediately in a high ball cocktail glass.