Berry Burst Gin Fizz
This Berry Gin Cocktail is a vibrant and celebratory drink that captures the essence of summer. The delightful combination of gin, fresh lemon juice, raspberry simple syrup, and soda water creates a refreshing and fruity libation. The cocktail is beautifully garnished with rosemary sprigs and ripe mulberries or raspberries, making it a feast for the eyes as well as the palate. Whether served in small shot glasses or a large tumbler, this cocktail is perfect for toasting to special occasions or enjoying a relaxing day in the sun.
Berry Burst Gin Fizz
A vibrant and refreshing cocktail featuring gin, fresh lemon juice, raspberry simple syrup, and soda water, garnished with rosemary and ripe berries.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1.50 oz gin
- 2 tsp fresh lemon juice
- 1 oz soda water
- 1.50 oz raspberry simple syrup
- Ice cubes
- Rosemary sprigs, for garnish
- Mulberries or raspberries, for garnish
- For the simple syrup:
- 3/4 cup sugar
- 1 1/2 cups raspberries
- 3/4 cup water
Instructions
- In a small saucepan, combine the sugar, water, and raspberries to make the simple syrup.
- Bring the mixture to a simmer over medium heat and gently simmer for 5 minutes after the first bubbles appear.
- Allow the syrup to cool, then strain it.
- Pour the gin, fresh lemon juice, soda water, and raspberry simple syrup into a cocktail shaker with ice.
- Shake the ingredients well, then strain and serve in a glass with ice cubes.
- Garnish with rosemary sprigs and mulberries or raspberries.