Berry Blossom Sour

This Berry Blossom Sour is a delightful and refreshing cocktail that combines the fruity flavors of acai berry, pomegranate, and vanilla with the subtle floral notes of elderflower. The infusion of cherry bark and angostura bitters adds a complex depth of flavor to this unique libation. Topped with a luscious elderflower foam and garnished with a beautiful bitters design, this cocktail is as visually appealing as it is delicious.

Berry Blossom Sour

A delightful and refreshing cocktail that combines acai berry, pomegranate, vanilla, and elderflower flavors with a touch of bitters and a luscious foam topping.

4.88 from 58 votes
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Ingredients

  • 5 oz Dilmah Acai Berry with Pomegranate & Vanilla Tea
  • 1 oz homemade Dilmah Berry Sensation tea syrup
  • 1 oz pomegranate juice
  • 1/2 oz homemade vanilla bean syrup
  • 5 drops Cherry Bark Vanilla Bitters
  • 8 drops Angostura Bitters
  • 3 parts elderflower foam (made with elderflower cordial, egg white, simple syrup, and lemon juice)

Instructions

  1. In a Boston shaker with ice, combine the tea, pomegranate juice, tea syrup, vanilla bean syrup, and bitters. Shake vigorously.
  2. Use an ISI whipper to coat the base of a champagne saucer with elderflower foam.
  3. Strain the shaken mix from the shaker over the elderflower foam.
  4. Drop two drops of Angostura Bitters on each corner of the cocktail.
  5. Use a cocktail stick to create a circular pattern in the foam and bitters.
  6. Serve and enjoy!