Berry Blossom Infusion

The Berry Blossom Infusion is a delightful and refreshing cocktail that combines the fruity flavors of acai berry, pomegranate, and vanilla with a hint of elderflower foam. This unique concoction is not only visually stunning but also tantalizes the taste buds with its harmonious blend of flavors. Perfect for a sophisticated evening gathering or a relaxing night in, this cocktail is sure to impress with its intricate presentation and exquisite taste.

Berry Blossom Infusion

A delightful and refreshing cocktail that combines the fruity flavors of acai berry, pomegranate, and vanilla with a hint of elderflower foam.

4.14 from 47 votes
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Ingredients

  • 5 oz Dilmah Acai Berry with Pomegranate & Vanilla Tea
  • 1 oz homemade Dilmah Berry Sensation tea syrup
  • 1 oz pomegranate juice
  • 1/2 oz homemade vanilla bean syrup
  • 5 drops Cherry Bark Vanilla Bitters
  • 8 drops Angostura Bitters
  • 3 parts elderflower foam (1 unit elderflower cordial, 1 egg white, 1 unit simple syrup, 1 unit lemon juice)

Instructions

  1. In a Boston shaker with ice, combine the acai berry tea, pomegranate juice, tea syrup, vanilla bean syrup, and bitters. Shake vigorously.
  2. Use an ISI whipper to create a base of elderflower foam in a champagne saucer.
  3. Strain the shaken mix from the Boston shaker over the elderflower foam.
  4. Drop 4 sets of 2 drops of Angostura Bitters on the surface of the cocktail, resembling the corners of a square.
  5. Use a cocktail stick to create a circular motion through the foam and bitters for a decorative finish.