Bavarian Bliss

This Bavarian-inspired cocktail, known as the Alpine Sour, is a delightful blend of warmth and spice. Crafted with Asbach Uralt, a rich German brandy, and the nutty sweetness of orgeat, it is complemented by the unique flavors of Underberg bitters. Topped with grated nutmeg, this cocktail offers a comforting balance of sweetness, spice, and depth, reminiscent of a cozy evening in the Bavarian Alps.

Bavarian Bliss

A comforting blend of German brandy, orgeat, and Underberg bitters, topped with nutmeg for a warming and aromatic touch.

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Ingredients

  • 1 lemon
  • 1 oz. Asbach Uralt (German brandy)
  • 1 oz. orgeat syrup
  • 1 bottle (about 0.75 oz) Underberg bitters
  • Grated nutmeg (for topping)

Instructions

  1. Squeeze the juice of 1 lemon.
  2. In a shaker, combine the lemon juice, Asbach Uralt, orgeat syrup, and Underberg bitters.
  3. Shake the ingredients well.
  4. Strain the mixture into a coupe glass.
  5. Top the cocktail with grated nutmeg.