Basil Grapefruit Twist

This refreshing twist on the classic margarita adds a delightful touch of white grapefruit and basil simple syrup. The combination of tequila, white grapefruit juice, and a hint of basil creates a cocktail that's perfect for summer gatherings or a festive Cinco de Mayo celebration.

Basil Grapefruit Twist

A refreshing white grapefruit margarita with a twist of basil, perfect for summer entertaining or Cinco de Mayo parties.

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Ingredients

  • 1/2 cup sugar
  • 1 cup water
  • 1 cup fresh basil leaves, torn
  • 1 1/2 oz clear tequila
  • 2-3 teaspoons basil simple syrup
  • 3 oz white grapefruit juice
  • 2-3 dashes orange bitters

Instructions

  1. In a small pot, combine sugar, water, and torn basil leaves. Heat over medium heat until the sugar dissolves, bringing it to a low boil.
  2. Remove the pot from heat and let the syrup cool to room temperature for about 30 minutes.
  3. Pour the syrup through a strainer to remove the basil leaves, then store it in a small bottle in the refrigerator until ready to use.
  4. In a glass, add ice, tequila, basil simple syrup, white grapefruit juice, and orange bitters.
  5. Stir the ingredients well and garnish with fresh basil or a slice of grapefruit.