Banana Pisco Whip

This delightful Banana Pisco Whip cocktail is a twist on the classic Pisco Sour, with the addition of banana liqueur enhancing its flavors. Created by Kirk Estopinal of Cane & Table in New Orleans, this cocktail offers a unique and tropical take on a beloved recipe. The creamy texture from the egg white, combined with the fruity and citrusy notes, makes this drink a perfect choice for any occasion.

Banana Pisco Whip

A tropical twist on the classic Pisco Sour, the Banana Pisco Whip offers creamy and fruity flavors with a touch of citrus.

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Ingredients

  • 1 egg white
  • 1 1/2 ounces pisco
  • 3/4 ounce lemon juice
  • 1/2 ounce banana liqueur (Giffard Banane du Brésil)
  • 1/4 ounce simple syrup

Instructions

  1. Combine egg white, pisco, lemon juice, banana liqueur, and simple syrup in a mixing tin and shake vigorously.
  2. Add ice to the shaker and shake again.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a few dashes of Angostura bitters.