Baileys Christmas Delight

This Baileys Eggnog is a delightful and quick cocktail that captures the festive flavors of Christmas. The creamy blend of Baileys, milk, and egg yolk, topped with a touch of nutmeg and cinnamon, creates a rich and indulgent drink that is perfect for the holiday season. The sugared rim and cinnamon stick garnish add a festive touch to this classic cocktail.

Baileys Christmas Delight

A creamy and indulgent Christmas cocktail made with Baileys, milk, egg yolk, and a hint of nutmeg and cinnamon, perfect for the holiday season.

4.16 from 76 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 egg yolk
  • 1 tablespoon white sugar
  • 4.20 fl oz milk
  • 1.50 fl oz Baileys
  • 1/4 teaspoon vanilla bean paste
  • pinch of cinnamon
  • freshly grated nutmeg

Instructions

  1. On a small plate, pour some brown sugar and moisten the rim of the serving glass with milk, then press it into the brown sugar to create a sugared rim.
  2. In a small bowl, beat the egg yolk and white sugar until fluffy and the sugar is completely dissolved.
  3. In a cocktail shaker, combine the egg yolk mixture, milk, Baileys, vanilla paste, a pinch of nutmeg, and a pinch of cinnamon.
  4. Fill the shaker or glass with ice, then stir the mixture until well combined and chilled.
  5. Strain the mixture into the prepared glass, grate fresh nutmeg on top, and add a dusting of cinnamon.
  6. Garnish with a cinnamon stick and enjoy your Baileys Christmas Delight!