Baileys Buzzed Delight

This delightful cocktail, created by François Vigneault, combines the rich flavors of Irish cream liqueur, long espresso, and chocolate milk. Topped with an iced treat like a fudge bar or marshmallow, it's a unique and indulgent treat for coffee and chocolate lovers alike.

Baileys Buzzed Delight

A rich and indulgent cocktail featuring Irish cream liqueur, long espresso, and chocolate milk, topped with an iced treat for a delightful treat.

4.01 from 43 votes
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Ingredients

  • 1 1/2 oz. Irish Cream liqueur
  • 1 long espresso
  • Chocolate milk
  • 1 fudge bar or marshmallow

Instructions

  1. Combine Irish Cream liqueur and long espresso in a Mason jar.
  2. Add the fudge bar or marshmallow.
  3. Top up with chocolate milk to cover the fudge bar.
  4. Stir using the fudge bar.