Baileys Buzz

This indulgent cocktail, known as the Baileys Buzz, is a delightful concoction created by François Vigneault. It combines the rich flavors of Irish cream liqueur and long espresso with the creamy sweetness of chocolate milk, all served over a fudge bar for a unique touch. This cocktail is perfect for those who love a combination of coffee and chocolate in their drinks, offering a luxurious and satisfying treat with each sip.

Baileys Buzz

A delightful concoction of Irish cream liqueur and long espresso, topped with chocolate milk and served over a fudge bar.

4.48 from 35 votes
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Ingredients

  • 1 1/2 oz. Irish Cream liqueur
  • Long espresso
  • Chocolate milk
  • 1 fudge bar

Instructions

  1. In a mason jar, combine the Irish Cream liqueur and long espresso.
  2. Add the fudge bar into the jar.
  3. Top up the jar with chocolate milk to cover the fudge bar.
  4. Stir the mixture using the fudge bar.