Bacardi Spice Island Coquito

This delightful winter drink, known as Bacardi Coquito, features a delightful blend of Bacardi rum, coconut milk, condensed milk, nutmeg, and vanilla extract, providing a creamy and luscious taste with a hint of spice. It's the perfect cocktail to warm you up during the chilly season.

Bacardi Spice Island Coquito

A creamy and luscious winter cocktail featuring Bacardi rum, coconut milk, condensed milk, and spices.

4.36 from 19 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/2 cup Bacardi Rum
  • 1/2 tablespoon Condensed Milk
  • 1/2 tablespoon Coconut Cream
  • 1/2 teaspoon Cinnamon Powder
  • 1/2 teaspoon Vanilla Extract
  • 1/2 tablespoon Boiled Spices Water
  • 1/2 Cinnamon Stick

Instructions

  1. In a shaker or blender, combine Bacardi rum, condensed milk, coconut cream, vanilla extract, and boiled spices water.
  2. Blend until the mixture thickens.
  3. Pour the Bacardi Coquito into a glass with ice cubes.
  4. Garnish with a sprinkle of cinnamon powder and a cinnamon stick.