Bacardi Coconut Bliss

Coquito is a luscious holiday libation that captures the essence of Puerto Rican festivities. This creamy, coconut-infused concoction, spiked with Bacardi rum, is a delightful and indulgent treat perfect for seasonal celebrations. With the option to make it vegan, this cocktail ensures that everyone can join in the merriment and savor the rich flavors of the tropics.

Bacardi Coconut Bliss

Indulge in the rich, creamy decadence of Bacardi Coconut Bliss, a delightful holiday cocktail infused with coconut, spices, and Bacardi rum.

4.11 from 69 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Bacardi Dark Rum (or other rum of choice)
  • 3.50 tbsp sweetened condensed milk (Note: Reserve 3/4 tsp for optional shredded coconut rim.)
  • 1/4 cup coconut milk (regular or reduced fat)
  • 2 tbsp cream of coconut (Coco Lopez or Coco Real)
  • 2 tbsp evaporated milk
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • Pinch of clove
  • Optional Garnish: Shredded coconut

Instructions

  1. In a mixing glass, combine rum, sweetened condensed milk, coconut milk, cream of coconut, evaporated milk, heavy cream, vanilla extract, cinnamon, nutmeg, and clove. Stir until well blended.
  2. When ready to serve, pour the mixture into a cocktail shaker filled with ice.
  3. Shake vigorously, then strain into a rocks or martini glass. Ice is optional.
  4. Optional: For shredded coconut rim, dip the glass rim in sweetened condensed milk and shredded coconut.
  5. Optional: Garnish with whipped cream, a sprinkle of cinnamon, nutmeg, and clove or a cinnamon stick.