Autumn Thyme Allspice Whiskey

This fall cocktail is a delightful fusion of traditional Sardinian mirto liqueur and the allspice flavors of an old-fashioned, with a hint of thyme for a touch of herbaceousness. It's a refreshing and aromatic drink that perfectly captures the essence of the season.

Autumn Thyme Allspice Whiskey

A refreshing fall cocktail with the allspice flavors of an old-fashioned, featuring the unique addition of Sardinian mirto liqueur and a hint of thyme.

4.23 from 37 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 sprigs of thyme, plus extra for garnish
  • 3 dashes Angostura bitters
  • 1 1/2 ounces rye whiskey
  • 1 ounce mirto liqueur
  • Ice
  • 1 ounce ginger beer
  • 1 lemon rind, for garnish

Instructions

  1. Place the thyme and bitters in a pint glass and gently muddle them together.
  2. Add the rye whiskey and mirto liqueur to the glass.
  3. Fill a shaker with ice, then pour the mixture into the shaker.
  4. Stir with a bar spoon, then strain the mixture into an ice-filled rocks glass.
  5. Top with ginger beer and garnish with thyme sprigs and a lemon rind.