Autumn Spiced Bourbon & Apple Warmth

This warm mulled cider cocktail captures the flavors of fall with apple, maple, and spices, creating a drinkable version of a cozy New England autumn evening. The addition of ginger liqueur adds an extra layer of warmth and spice, making it perfect for sipping around a bonfire or curled up on the couch with a blanket.

Autumn Spiced Bourbon & Apple Warmth

A warm and inviting mulled cider cocktail with the flavors of fall – apple, maple, and spices, enhanced with a hint of ginger liqueur.

4.15 from 51 votes
Print Recipe Pin Recipe

Ingredients

  • 1 cup apple cider
  • 1 tablespoon pure maple syrup
  • 1 cinnamon stick
  • 1/2 teaspoon whole allspice berries
  • 1 star anise pod
  • 2 tablespoons bourbon
  • 1 tablespoon ginger liqueur (such as Domaine de Canton(r))

Instructions

  1. In a small pot, combine apple cider and maple syrup.
  2. Add the cinnamon stick, allspice berries, and star anise.
  3. Cover and bring the mixture to a simmer over low heat, then continue to gently simmer for 30 minutes.
  4. Stir in the bourbon and ginger liqueur.
  5. Pour the cocktail into a heatproof glass to serve.
  6. Garnish with a cinnamon stick if desired.