Autumn Spice Whiskey & Mirto Mule

This fall-inspired cocktail combines the flavors of mirto liqueur and rye whiskey to create a delightful drink reminiscent of an allspice old-fashioned. Enhanced with thyme and ginger beer, it's a perfect blend of herbal and spicy notes, making it an ideal choice for autumn gatherings and cozy evenings.

Autumn Spice Whiskey & Mirto Mule

A delightful fall cocktail with a blend of mirto liqueur, rye whiskey, and ginger beer, garnished with thyme and lemon rind.

4.78 from 45 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 sprigs of thyme, plus extra for garnish
  • 3 dashes Angostura bitters
  • 1 1/2 ounces rye whiskey
  • 1 ounce mirto liqueur
  • Ice
  • 1 ounce ginger beer
  • 1 lemon rind, for garnish

Instructions

  1. In a pint glass, muddle the thyme and bitters together.
  2. Add the rye whiskey and mirto to the glass, then fill a shaker with ice.
  3. Stir the mixture with a bar spoon, then strain it into an ice-filled rocks glass.
  4. Top it off with ginger beer and garnish with thyme sprigs and a lemon rind.