Autumn Spice Apple Sangria

This Autumn Spice Apple Sangria is the quintessential fall beverage, bursting with the flavors of Honeycrisp apples and warm spices. It perfectly balances refreshment and coziness, making it an ideal choice for the autumn season. The combination of fruity red wine, apple cider, and orange liqueur creates a rich, flavorful sangria that will become your new favorite fall cocktail.

Autumn Spice Apple Sangria

A delightful fall sangria bursting with the flavors of Honeycrisp apples and warm spices.

4.60 from 94 votes
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Ingredients

  • 6 oz fruity red wine (such as Grenache, Tempranillo or Pinot Noir)
  • 3 oz apple cider
  • 1 oz orange liqueur (such as Grand Marnier)
  • 1/2 Honeycrisp apple, sliced
  • 1 cardamom pod, crushed
  • 1 whole clove
  • 1/2 cinnamon stick
  • 1 star anise

Instructions

  1. Combine all ingredients in a large pitcher and stir well to combine.
  2. Cover the pitcher and refrigerate for at least 30 minutes or up to overnight.
  3. Fill a glass with ice and pour the sangria over the top.
  4. Garnish with apple slices, cinnamon sticks, and star anise, if desired.
  5. Serve and enjoy!