Autumn Sparkling Pear Martini

The Autumn Sparkling Pear Martini is a delightful concoction that perfectly captures the essence of the season. It marries the sweetness of ripe pears, the crispness of prosecco, and the earthy aroma of rosemary in a harmonious blend. With a touch of pear vodka and a hint of lemon, this martini is a sophisticated and refreshing choice for any autumn gathering.

Autumn Sparkling Pear Martini

A delightful martini that balances the sweetness of pears with the crispness of prosecco and the earthy aroma of rosemary.

4.75 from 37 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 sprigs fresh rosemary
  • 1 strip of lemon zest (about 1-inch wide)
  • 1 very ripe pear
  • Dash of lemon juice
  • 1 ounce pear vodka
  • 1 ounce unflavored vodka
  • 2 tablespoons pear puree
  • 2 tablespoons rosemary syrup
  • 1/8 cup prosecco or sparkling wine
  • Ice
  • Rosemary sprig for garnish

Instructions

  1. Prepare the rosemary simple syrup by combining sugar and water in a saucepan, then simmering and allowing the mixture to cool after adding the rosemary.
  2. Make the pear puree by blending the peeled, cored, and chopped pear with a splash of lemon juice until smooth.
  3. In a cocktail shaker filled with ice, combine both vodkas, pear puree, and rosemary syrup, then shake until well chilled.
  4. Strain the mixture into a martini glass and top with prosecco to taste.
  5. Garnish with a fresh rosemary sprig.