Autumn Sparkling Bourbon Punch

This Autumn Sparkling Bourbon Punch is a delightful blend of Champagne, apple cider, Vernor's ginger ale, and bourbon. It’s the perfect crowd-pleasing spiked punch for fall gatherings. With just a few ingredients, this cocktail is quick to make, allowing you to spend more time socializing with your guests. The combination of crisp apple flavors, effervescent bubbles, and a hint of bourbon creates a refreshing and festive drink that's sure to be a hit at any party.

Autumn Sparkling Bourbon Punch

A delightful blend of Champagne, apple cider, ginger ale, and bourbon, this spiked punch is perfect for fall gatherings.

4.34 from 69 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz Champagne or sparkling wine
  • 1/3 cup apple cider
  • 1/4 cup Vernor's ginger ale
  • 1 tbsp bourbon
  • Sliced apple, for garnish
  • Ice cubes

Instructions

  1. In a large pitcher, combine the Champagne, apple cider, ginger ale, and bourbon.
  2. Stir gently to mix the ingredients.
  3. Fill a glass with ice and pour the punch over the ice.
  4. Garnish with a slice of apple and serve.