Autumn Maple Whiskey Sour

This Autumn Maple Whiskey Sour is a delightful blend of rye whiskey, fresh lemon juice, and a hint of maple syrup, topped with a float of dry red wine. The rich, warm flavors of the whiskey and maple syrup are perfectly complemented by the bright acidity of the lemon juice, while the red wine adds a beautiful depth and visual appeal to the cocktail. This sophisticated drink is a perfect choice for cozy autumn evenings or any gathering in need of an elegant and flavorful libation.

Autumn Maple Whiskey Sour

A sophisticated whiskey sour with rye, lemon, maple syrup, and a float of dry red wine - a delightful blend of rich, warm flavors and bright acidity.

4.32 from 85 votes
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Ingredients

  • 2 oz. rye whiskey
  • 3/4 oz. fresh lemon juice
  • 1/4 oz. maple syrup
  • 1/2 oz. dry red wine (Malbec)
  • Ice

Instructions

  1. Fill a shaker tin with ice.
  2. Add rye whiskey, fresh lemon juice, and maple syrup to the shaker.
  3. Shake the mixture well.
  4. Strain the cocktail into a chilled coupe glass.
  5. Gently float the Malbec on top of the drink.
  6. Serve and enjoy!