Autumn Harvest Sangria

This sparkling apple cider sangria is the perfect concoction for a fall gathering. The blend of brandy, fresh fruit, and spices creates a delightful, seasonal cocktail that's topped off with a splash of Prosecco. It's a refreshing and flavorful drink that captures the essence of autumn.

Autumn Harvest Sangria

A delightful and refreshing sangria made with apple cider, brandy, fresh fruit, and a hint of Prosecco, perfect for the fall season.

4.55 from 75 votes
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Ingredients

  • 1/2 cup apple cider
  • 2 tablespoons brandy
  • 2 tablespoons fresh clementine or orange juice
  • 1 tablespoon fresh lemon juice
  • 1-inch piece fresh ginger, peeled and very thinly sliced
  • 1/2 teaspoon orange bitters
  • 1 clementine, thinly sliced
  • 1/2 apple (Pink Lady, Honeycrisp or your favorite), very thinly sliced
  • Pomegranate seeds, for serving
  • 3 oz Prosecco or other dry sparkling wine
  • Ice

Instructions

  1. In a large pitcher, combine apple cider, brandy, clementine juice, lemon juice, ginger, and orange bitters.
  2. Stir in the clementine and apple slices, and refrigerate the mixture for up to a day.
  3. When ready to serve, add Prosecco to the pitcher and stir gently.
  4. Serve the sangria over ice, and garnish with a sprinkle of pomegranate seeds.