Autumn Frosted Gin Sour

This Autumn Frosted Gin Sour is a delightful combination of gin, lemon, and Grand Marnier, shaken with airy, velvety egg whites for a creamy and frothy texture. The addition of orange marmalade adds a hint of sweetness and citrusy flavor, making it a perfect cocktail to sip on cool autumn evenings.

Autumn Frosted Gin Sour

A creamy and frothy gin sour with the flavors of lemon, Grand Marnier, and orange marmalade, perfect for the autumn season.

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Ingredients

  • 2 1/2 oz. gin
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. Grand Marnier
  • 1/2 egg white
  • 1 tsp. orange marmalade
  • Ice

Instructions

  1. In a cocktail shaker, combine gin, fresh lemon juice, and Grand Marnier.
  2. Add half an egg white to the shaker.
  3. Spoon in orange marmalade.
  4. Shake vigorously until the mixture becomes frothy, about 1 minute.
  5. Fill the shaker with ice and shake until the outside becomes frosty, about 30 seconds.
  6. Strain the mixture into a coupe glass and serve.