Autumn Bourbon Bliss Shake

This boozy milkshake is the perfect blend of fall flavors, featuring a delightful mix of pumpkin, cider, and bourbon. Topped with a heavenly maple whipped cream, it's a must-try treat for the season.

Autumn Bourbon Bliss Shake

A delightful fusion of pumpkin, cider, and bourbon, topped with maple whipped cream.

4.79 from 41 votes
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Ingredients

  • 1 1/4 cups unfiltered apple cider
  • 1/2 cup heavy cream
  • 1 tablespoon maple syrup
  • 1 oz bourbon
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 tablespoon pumpkin puree
  • 1 1/2 cups vanilla ice cream

Instructions

  1. Boil the apple cider in a small saucepan, then let it simmer until reduced by half. Cool and refrigerate for at least 1 hour.
  2. Whip the heavy cream in a chilled bowl, gradually adding the maple syrup until soft peaks form. Refrigerate until ready to use.
  3. In a blender, combine the cider reduction, bourbon, cinnamon, ginger, maple syrup, and pumpkin puree. Add the ice cream and pulse until smooth.
  4. Pour the mixture into a serving glass and top with maple whipped cream. Serve immediately.