Autumn Bliss Coffee Delight

This delectable cocktail combines the rich flavors of brewed coffee, Baileys Pumpkin Spice Liqueur, and half and half, topped with a luscious whipped cream infused with more of the delightful liqueur. Drizzled with warm caramel sauce and garnished with a cinnamon stick and freshly grated cinnamon or nutmeg, it's the perfect indulgence for a cozy autumn evening.

Autumn Bliss Coffee Delight

A delightful blend of brewed coffee, Baileys Pumpkin Spice Liqueur, and half and half, topped with whipped cream, caramel sauce, and warming spices.

4.32 from 96 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz Brewed Coffee (hot)
  • 2 oz Baileys Pumpkin Spice Liqueur
  • 1 oz Half and Half
  • 2 tablespoons whipping cream
  • 1/2 tablespoon Baileys Pumpkin Spice Liqueur
  • Caramel sauce (warmed)
  • Cinnamon Stick
  • Freshly Grated Cinnamon or Nutmeg

Instructions

  1. In a container, combine the hot brewed coffee, Baileys Pumpkin Spice Liqueur, and half and half. Stir well.
  2. Pour the coffee mixture into a coffee mug.
  3. In a separate bowl, whip the whipping cream and Baileys Pumpkin Spice Liqueur together until firm.
  4. Top the coffee with the whipped cream.
  5. Drizzle the warmed caramel sauce over the whipped cream.
  6. Garnish with a cinnamon stick and a sprinkle of freshly grated cinnamon or nutmeg.