Autumn Apple Cinnamon Sangria

This Autumn Apple Cinnamon Sangria is a delightful fall drink that brings together the warmth of red wine, brandy, and cinnamon with the crispness of honeycrisp apples and citrus. It's the perfect blend of flavors to enjoy during the autumn season.

Autumn Apple Cinnamon Sangria

This sangria combines red wine, brandy, cinnamon, apple cider, citrus, and honeycrisp apples for a delightful fall drink.

4.36 from 96 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cinnamon stick
  • 1/3 honeycrisp apple, chopped
  • 1/6 orange, thinly sliced
  • 5 oz red wine (light-bodied Spanish variety)
  • 1 oz homemade apple cider or store-bought
  • 1/2 oz brandy
  • 1/4 oz orange juice (or juice from 1/2 medium orange)
  • Juice from 1/2 lemon
  • Club soda, to taste

Instructions

  1. Place the cinnamon stick, chopped apple, and orange slice in a glass pitcher.
  2. Add the red wine, apple cider, brandy, orange juice, and lemon juice.
  3. Allow the mixture to sit in the refrigerator for 6-24 hours.
  4. If a sweeter taste is desired, add 1-2 tablespoons of granulated sugar, honey, or agave.
  5. For a cinnamon-sugar rim, moisten the rim of the glasses with water and dip it into a mix of cinnamon and sugar.
  6. Pour in the sangria with fruit and add a splash of club soda.
  7. Garnish with a cinnamon stick if desired. Cheers!