Autumn Apple Cider Smash

This refreshing autumn cocktail combines the crisp flavors of apple cider and Pinot Grigio with a touch of bourbon and cinnamon. It's a delightful and lighter take on a classic fall flavor combination.

Autumn Apple Cider Smash

A refreshing and lighter take on the classic fall flavor combination, this cocktail blends apple cider, Pinot Grigio, bourbon, and cinnamon for a delightful drink.

4.62 from 48 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 tbsp granulated sugar
  • 1/4 tsp ground cinnamon
  • Pinch of kosher salt
  • 1/4 lemon, cut into wedges
  • 1/2 oz maple syrup
  • 2 oz [ yellow tail ] Pure Bright Pinot Grigio
  • 1 1/2 oz apple cider
  • 1 oz bourbon
  • 1/4 tsp rim mixture
  • Ice
  • Apple slices and cinnamon sticks, for garnish

Instructions

  1. In a small dish, mix sugar, cinnamon, and salt. Rub the rim of a stemless wineglass with a lemon wedge, then dip it in the sugar mixture. Fill the glass with ice.
  2. Muddle lemon wedges and maple syrup in the bottom of a cocktail shaker.
  3. Add Pinot Grigio, apple cider, bourbon, and 1/4 teaspoon of the remaining sugar mixture to the shaker.
  4. Fill shaker with ice and shake vigorously for about 20 seconds, until the outside of the shaker is frosty.
  5. Strain the cocktail into the prepared glass and garnish with apple slices and cinnamon sticks.