Apricot Basil Breeze

Warm weather calls for a refreshing and sweet cocktail, and the Easy Apricot Basil Sangria is the perfect choice for a relaxing evening. This delightful cocktail combines the flavors of apricot, basil, and orange liqueur, creating a sweet and crisp drink that is perfect for enjoying on the porch with a loved one. The combination of the fruity apricot, aromatic basil, and zesty orange liqueur makes this cocktail a delightful treat for warm summer evenings.

Apricot Basil Breeze

A sweet and crisp sangria with apricot, basil, and orange liqueur, perfect for a relaxing evening on the porch.

4.19 from 94 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 apricot (from canned with juices, diced)
  • 1 oz apricot juices (from the can)
  • 2 to 3 fresh basil leaves (plus more for garnish)
  • 1 oz orange liqueur (triple sec, Cointreau, Gran Marnier)
  • 4 oz wine (sparkling, ramato or white wine)

Instructions

  1. In a cocktail shaker or small pitcher, muddle 1/2 diced apricot, 1 oz of canned juice, and 2 to 3 basil leaves.
  2. Add 1 oz orange liqueur and 4 oz wine, and stir to combine.
  3. Place a few ice cubes in a wine glass and add the remaining half of the diced apricot.
  4. Pour the sangria over the ice and garnish with a sprig of basil or a basil leaf.