Apple Orchard Delight

This cocktail is a modern twist on the classic Pink Lady, featuring New York-made apple gin and unaged apple brandy. It offers a delightful combination of flavors with a touch of tartness from the lemon juice and a hint of sweetness from the grenadine. The addition of egg white gives it a velvety texture, while decorative drops of Peychaud's bitters serve as a visual and aromatic garnish.

Apple Orchard Delight

A modern take on the classic Pink Lady cocktail, the Apple Orchard Delight combines apple gin, unaged apple brandy, lemon juice, grenadine, egg white, and a garnish of Peychaud's bitters.

4.45 from 38 votes
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Ingredients

  • 1 oz gin, preferably Neversink
  • 1 oz unaged apple brandy, preferably Neversink
  • 3/4 oz lemon juice
  • 3/4 oz grenadine
  • 1/2 oz egg white

Instructions

  1. Combine all ingredients in a cocktail shaker and shake without ice (dry shake).
  2. Add ice to the shaker and shake again.
  3. Strain the mixture into a coupe glass.
  4. Garnish with a few decorative drops of Peychaud's bitters.