Aperol Froth

This delightful cocktail is a frothy, refreshing blend of gin, Aperol, and lemon juice, with a hint of orange bitters and a touch of sweetness. The egg white creates a velvety texture and a luscious foam, making it an elegant and satisfying drink to enjoy.

Aperol Froth

Aperol Froth is a luscious and refreshing cocktail featuring gin, Aperol, and lemon juice, topped with a velvety foam.

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Ingredients

  • 1 1/2 fl oz gin
  • 1 frozen egg white cube (about 1 fl oz)
  • 3/4 fl oz lemon juice
  • 1/2 fl oz Aperol
  • 2 tsp granulated sugar
  • 3 dashes orange bitters
  • Pinch of kosher salt
  • 1 cup ice cubes

Instructions

  1. In a cocktail shaker, combine gin, frozen egg white, lemon juice, Aperol, sugar, orange bitters, and salt.
  2. Vigorously shake until the egg white has melted and the drink is very foamy, for about 60 to 90 seconds.
  3. Add ice to the cocktail shaker and vigorously shake for an additional 30 seconds.
  4. Strain the mixture into a chilled coupe or rocks glass and serve.