Aperol Blossom Sour

This Aperol Gin Sour is a delightful twist on the classic whiskey sour, incorporating the vibrant flavors of the Italian liqueur Aperol. The combination of Aperol, gin, and fresh lemon juice creates a bright and refreshing cocktail, complemented by the subtle sweetness of simple syrup. The addition of a frothy egg white and a delicate garnish of dried crushed flowers adds a touch of elegance to this vibrant libation.

Aperol Blossom Sour

A delightful twist on the classic whiskey sour, the Aperol Blossom Sour is a refreshing cocktail featuring Aperol, gin, lemon juice, and a frothy egg white, garnished with dried crushed flowers.

4.06 from 51 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Aperol
  • 1 oz Gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • 1 egg white
  • Ice
  • Dried crushed flowers for garnish

Instructions

  1. In a cocktail shaker, vigorously shake the egg white for 30 seconds until it becomes frothy.
  2. Add ice, lemon juice, Aperol, and gin to the shaker and shake for an additional 15 seconds.
  3. Strain the mixture into a chilled glass.
  4. Garnish with a sprinkle of dried crushed flowers for an elegant touch.