Anise Basil Whiskey Smash

This fragrant and boozy Anise Basil Whiskey Smash is a refreshing summer cocktail with a lemony twist. The sweet hit of anise honey simple syrup complements the bourbon whiskey, creating a well-balanced and aromatic drink perfect for those warm evenings.

Anise Basil Whiskey Smash

A refreshing and aromatic whiskey cocktail with a hint of anise and basil, perfect for summer evenings.

4.01 from 51 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/2 cup boiling water
  • 1/2 cup honey
  • 2 tbsp anise seeds
  • 2 lemon slices (1/4 inch thick)
  • 3-4 large basil leaves
  • 3/4 oz anise honey simple syrup
  • 2 oz bourbon whiskey
  • 2 dashes orange bitters

Instructions

  1. In a small saucepan, bring water to a boil, then add anise seeds and steep for 15 minutes.
  2. Strain out the seeds and discard, then add honey to the anise water and stir until dissolved.
  3. Store the syrup in the refrigerator for up to 1 month.
  4. In a shaker, muddle lemon slices and basil to release juices and oils.
  5. Add anise honey simple syrup, whiskey, and bitters to the shaker.
  6. Add a handful of ice cubes to the shaker and shake until chilled.
  7. Fill a rocks glass with crushed ice and strain the mixture over top.
  8. Garnish with a basil leaf and lemon slice.