Angostura Spice Shake

This unique cocktail, known as the Port of Spain, features an unexpected twist with a generous half shot of Angostura Bitters. Its bold flavors are complemented by the warmth of rye whiskey and the spice of pimento dram, while a touch of lemon juice and grenadine add a refreshing and sweet balance. The addition of pasteurized egg white or aquafaba gives the cocktail a velvety texture, making it a truly memorable and indulgent libation.

Angostura Spice Shake

A bold and unique cocktail with rye whiskey, Angostura bitters, pimento dram, lemon juice, grenadine, and a velvety finish from the egg white or aquafaba.

4.75 from 42 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Rye whiskey (100 proof / 50% alc./vol.)
  • 0.50 oz Angostura or other aromatic bitters
  • 0.50 oz Pimento dram/Allspice liqueur
  • 0.75 oz Lemon juice (freshly squeezed)
  • 0.75 oz Grenadine/pomegranate syrup
  • 0.50 oz Pasteurized egg white (or aquafaba)

Instructions

  1. Combine rye whiskey, Angostura bitters, pimento dram, lemon juice, grenadine, and egg white in a shaker with ice.
  2. Shake well and strain back into the shaker.
  3. Dry shake (without ice) vigorously to emulsify the egg white, then fine strain the mixture into a chilled glass.