American Apple Rye

This classic cocktail, with its roots deep in American history, combines the bold flavors of rye whiskey and Laird's Straight Apple Brandy. The addition of brown sugar and orange bitters provides a subtle sweetness and complexity to this timeless drink. Whether you choose to muddle a brown sugar cube or use simple syrup, the result is a smooth and sophisticated cocktail that perfectly balances the rich notes of rye with the crispness of apple brandy. Served over ice or straight up, the American Apple Rye is a tribute to the flavors of the American spirit.

American Apple Rye

A classic cocktail featuring rye whiskey, Laird's Straight Apple Brandy, brown sugar, and orange bitters, creating a well-balanced blend of rich, bold flavors with a touch of sweetness and complexity.

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Ingredients

  • 1 1/4 oz Rye whiskey
  • 1 1/4 oz Laird's Straight Apple Brandy
  • 1 brown sugar cube (or 1 barspoon of simple syrup)
  • 2-4 dashes Orange bitters
  • Ice

Instructions

  1. If using a brown sugar cube, place it in a mixing glass and wet it with orange bitters, then muddle to dissolve the sugar. Alternatively, add a barspoon of simple syrup to the mixing glass.
  2. Add the rye whiskey and Laird's Straight Apple Brandy to the mixing glass.
  3. Add sufficient ice to the mixing glass, then stir well to chill the drink.
  4. Choose to serve the drink over ice in an old fashioned glass, or serve it straight up.
  5. Enjoy the American Apple Rye!