Alpine Nutmeg Delight

This Alpine Sour cocktail is a delightful blend of full-bodied Asbach Uralt brandy, floral and nutty orgeat, and the unique herbal infusion of Underberg bitters. Topped with a sprinkle of grated nutmeg, it offers a warming combination of spice, sweetness, and toasty depth. The floral fragrance and nutty almond qualities of the orgeat syrup complement the German-Austrian tradition, making this cocktail a perfect fit for any occasion.

Alpine Nutmeg Delight

A delightful blend of Asbach Uralt brandy, orgeat, and Underberg bitters, finished with a sprinkle of nutmeg.

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Ingredients

  • 1 lemon
  • 1 oz. Asbach Uralt brandy
  • 1 oz. orgeat syrup
  • 1 bottle (0.75 oz.) Underberg bitters
  • Grated nutmeg

Instructions

  1. Squeeze the juice of 1 lemon.
  2. In a shaker, combine the lemon juice, Asbach Uralt brandy, orgeat syrup, and Underberg bitters.
  3. Shake well.
  4. Strain the mixture into a coupe glass.
  5. Top with a sprinkle of grated nutmeg.