Aged Holiday Eggnog Delight

This Aged Holiday Eggnog Delight is a rich and decadent cocktail, perfect for the festive season. Made with a blend of bourbon, brandy, dark rum, and a creamy base, it's like a dessert in a glass for adults. The flavors of the spirits and cream evolve over time, creating a delightfully complex and indulgent drink.

Aged Holiday Eggnog Delight

Indulge in the rich and complex flavors of bourbon, brandy, and dark rum in this Aged Holiday Eggnog Delight, a dessert-like cocktail perfect for the holidays.

4.60 from 50 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 4 Egg yolks from pasteurized eggs
  • 2 tablespoons granulated sugar
  • 1 cup whole milk
  • 1/3 cup heavy cream
  • 1/4 cup bourbon
  • 2 tablespoons brandy
  • 1 tablespoon dark rum
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of kosher salt

Instructions

  1. In a large mixing bowl, whisk together 4 egg yolks and 2 tablespoons of sugar until creamy.
  2. Stir in 1 cup whole milk, 1/3 cup heavy cream, 1/4 cup bourbon, 2 tablespoons brandy, and 1 tablespoon dark rum until well combined and the sugar is dissolved.
  3. Transfer the mixture to a sealed glass jar and refrigerate for at least 3 weeks and up to 1 year.
  4. When ready to serve, top with homemade whipped cream and freshly grated nutmeg.