Absinthe Mint Chill

This refreshing cocktail, known as the Absinthe Frappe, originated in New Orleans. The drink is a simple concoction of absinthe, simple syrup, and mint, served over crushed ice. The cool and invigorating flavors make it a perfect choice for warm summer days.

Absinthe Mint Chill

A refreshing New Orleans cocktail made with absinthe, simple syrup, and mint, served over crushed ice.

4.45 from 56 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz absinthe
  • 1/2 oz simple syrup
  • Fresh mint, for garnish

Instructions

  1. Combine absinthe and simple syrup in a cocktail shaker filled 3/4 with ice.
  2. Shake vigorously for about 12 seconds until chilled.
  3. Strain the mixture into a double rocks glass or julep cup filled with crushed ice.
  4. Stir the drink and top with more crushed ice.
  5. Garnish with a sprig of fresh mint.